| Topics Covered
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Year 7 Introduction to Food
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Introduction to Technology and the design process.
Hygiene and safety
Use of Equipment
Using the Cookers confidently
Weighing and Measuring
Organising practicals – flow chart
Practical activities include Vegetable Salad, Fruit Salad and Small cakes
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Year 8 Healthy Eating
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Dietary Goals and Recommendations
How to Eat more Fibre, Less Salt,Fat and Sugar
Disassembly
Recipe Modification
Evaluation
Practical activities include Oat Biscuits, Fruit Muffins, Fresh Fruit Salad, Pasta Bake.
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Year 9 Consumer Issues
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Vegetarians
Obesity
Anorexia
Packaging
Labelling Convenience Foods
Practical Activities include Cheesecake, Scones,Sweet and Sour
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